![]() It was fine, but not necessarily something we can't wait to have again. The chicken was smoky, with a little heat and a slight touch of sweetness. These chips would make a great snack for a group of people having drinks.Ĭhipotle-glazed rotisserie chicken quesadilla They were very crunchy and the bleu cheese melted on top of them went along very well. Some of the big plate entrees looked good, but we figured we'd try them another time. We stuck more to the appetizers and smaller plates. We were happy to see this because it seems like one of the recent local restaurant trends has been to go expensive - whether it be locally-owned (Brown Derby) or chain (Melting Pot). One other first impression: the prices are actually pretty reasonable (see our annotated receipt). We understand that this is a "green" building - and that's great - but does saving the Earth have to mean bad light? As the sun went down and the interior lighting took over, these lights gave off a cold, flat light that was not flattering. One weird thing: there are what look like fluorescent lights that ring the main dining space. ![]() We could see it being kind of noisy when full. The management group behind the restaurant has plenty of experience.Ĭreo's space is warmly modern in a way that reminds us of the West Coast (something about all the wood and subtle Asian influences). We encountered one or two very minor hiccups, but they weren't anything you wouldn't see at restaurant that had been open for years, never mind hours. So we stopped by for dinner last night on the first day it was open to the public.įirst off, the restaurant seemed to be running remarkably smoothly for a place that literally just opened. You know, where Mangia was at Stuyvesant Plaza.Īfter hearing all the hype, we were curious about Creo and figured you might be, too.
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